Adapting various methods when it comes to baking Ingredients.
Having the right baking ingredients and knowing what you can and cannot substitute. is important.
The ability to adapt or be adapted to many different functions or activities.
I would like to pass along my journey as a daughter of a baker and as a child that once was lost, but, has since been found.
Battered and Kneaded Bread Its your choice when it comes to battered and kneaded breads. Battered Breads made by mixing can be coarser have one rise Kneaded Breads can be kneaded by hand or a heavy duty mixer using a dough hook. shaped by…
Yeast is essential ingredient in breads and it is an living organism Its best to use yeast at room temperature What decreases the yeasts activity is when it comes in direct contact with salt or sugar Take its temperature.by using a thermometer, its temperature…
Category: Baked Ingredients Versatility